The Journey

I’m a glutton. But that’s only half my story. I cook. I feed. I blog. I write. I develop. I do all things with food. I started cooking when I was 9 and I don’t think I’ve ever stopped really. I have been a journalist for over 12 years, participated in Master Chef India six years ago and I started food blogging about 5 years ago. Since then I have started developing recipes for restaurants, curating food events, critiquing restaurants and now I head food curator at The Piano Man Jazz Club.

Ruchira HoonHead Food Curator at The Piano Man Jazz Club

March 20, 2017

Baking | Coffee Custard Tart

Yes I could you a lot of explanations on what’s happening with me and why…

November 9, 2016

Baking I Ghee Cake with Cowboys Desi

I love the name Cowboys Desi. It tickles me because I get where it’s coming…

October 10, 2016

Baking | Toblerone Mud Cake with Toblerone Ganache

I am on a diet. And it’s sort of driving me insane. Not so much…

CreamDessertEgglessLemonPanna Cotta
September 8, 2016

Dessert | Lemon Panna Cotta with Vegan Lemon Curd

Hola good people! I want to tell you a story. It’s the story of how…

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley Kohen WeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz

Ruchira Hoon


Chef – Food Consultant – Food Blogger